Vegetable soupy Ramen

Vegetable soupy Ramen:

Ingredients :
Ramen Noodles - 1 cup
Frozen or fresh Mixed vegetables (peas,beans,carrot,corn) - 1 cup
Red bean miso paste - 1 1/2 tbsp
sesame oil/cooking oil/butter - 1tbsp
Hot water - 2 cups
Salt -To taste


1. Cook ramen noodles and drain. Use the water that was used to boil the Ramen to warm up the thermos.
2. On a large pan, add 1 tbsp  oil and saute the veggies for few minutes. let them cool
3. Once cool, grind the vegetables to a fine paste in a mixer
4. Boil 2 cups of hot water and add the miso paste.Let it mix well and cook for few minutes
5. Mix the vegetable paste. Add salt to taste.
6. Once the miso soup is ready, add the cooked ramen.
7. Switch off after few minutes.