Creamy Corn Penne

Creamy Corn Penne:

Ingredients :

Penne Pasta - 1 cup
Corn on the cob - 1
Butter - 2 Tbsp
All purpose flour - 1/4 cup
Italian seasoning - 1/2 tsp
Hot water - 1 cup
Whole Milk boiled  - 1 cup
Parmesan cheese - 1/2 cup
ground Pepper - 1/2 tsp

Salt -To taste


1. Cook pasta to Al-dente. Drain the pasta and use the water that was used to warm up the thermos.
2. Scrape corn from the cob
3. On a large pan, add butter and saute the fresh corn for few minutes till it cooks
4. add the add purpose flour to corn and saute for 2 minutes.
5. Add hot water and let the flour and corn cook without lumps
6. Add milk,cheese, salt,pepper, seasoning and let it simmer for few minutes till all them combine.
7. add the cooked pasta and mix well
8. Switch off after few minutes.